raclette, rosemary ham, stoneground mustard and cornichons, as a panino
salami, lemon pepper broccolini salad, mama lil’s peppers and red onion, on romaine with champagne vinaigrette
lentil salad
w/ peas, golden beets, pickled onion and watermelon radish
w/ lemon zest + walnuts
spring onion soup with peas and nettles
(vegan, gf)
beef stew
gf
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS