bresaola, preserved lemon aioli, arugula, and mozzarella, on a baguette
house cured ham, aged white cheddar, pickled collard greens, sliced radish, and sunflower seeds, on romaine with champagne vinaigrette
caesar slaw
w/ purple cabbage
w/ lemon zest + pistacios
chicken and dumplings
chilled borscht
(vegan, gf)
SANDWICHES
SALADS
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~
SOUPS
DRINKS + DESSERTS